Conde de Valicourt - Experience at the Smallest Cava Winery in Sant Sadurní | Altitud Konzept
In the heart of Sant Sadurní d’Anoia, the birthplace of cava, Conde de Valicourt keeps alive an increasingly exclusive way of winemaking: artisanal, independent, and faithful to tradition.
Since 1922, this small family-owned winery has devoted every bottle to a deep respect for time, quality, and authenticity.
With limited production and a strong commitment to traditional methods, each cava reflects the character of a house where craftsmanship, patience, and passion remain at the heart of everything they do.
Visiting Conde de Valicourt is an opportunity to discover the most authentic essence of cava and the legacy of a family that has made excellence its true raison d’être.
Available Experiences
Guided Visit & Tasting
Allow yourself to discover cava from a different perspective.At Conde de Valicourt, the visit goes far beyond a simple tasting.
It is an immersion into the world of one of the smallest and most personal cava houses in Sant Sadurní d’Anoia, where tradition, craftsmanship, and passion remain intact from generation to generation.
Accompanied by the owners themselves, you will discover firsthand every stage of the production process, following the traditional methods that define the winery.
From the second fermentation in the bottle to manual riddling and traditional disgorgement, every detail reflects an approach to cava based on respect for time and the product itself.
One of the most special moments of the experience is the tasting of a Brut Nature Gran Reserva cava, served at cellar temperature and freshly disgorged especially for the occasion.
An exceptional opportunity to appreciate its full aromatic complexity and the most authentic expression of extended ageing.
The visit continues in a welcoming atmosphere, where you will enjoy a selection of the house’s cavas paired with local products.
Beyond the tasting, you will learn about cava preservation, serving techniques, and cava culture, discovering the small details that make all the difference and transform every bottle into a unique experience.
Includes
Tasting of four Brut Nature Gran Reserva cavas (one of them disgorged especially for the group).
Introduction to the traditional cava-making process.
Explanation of artisanal techniques such as manual riddling and traditional disgorgement.
Pairing with local products.
Introduction to proper cava storage and serving techniques.
Saturdays and Sundays from 11:00 a.m.
Approximate duration: 3 hours
Price per adult: €28
Price for children over 10 years old: €23